Potato Starch Production : Overview

Potato starch is a natural, versatile ingredient used in food, pharmaceutical, and industrial applications. At M/S MANOHAR MALTO, we produce high-quality potato starch through a precise process that ensures purity, consistency, and excellent functional properties.

Raw Material

Potatoes : Carefully selected for quality, starch content, and freshness.

Production Process

1. Washing and Sorting : Potatoes are thoroughly washed to remove soil, stones, and other impurities.
2. Crushing/Grinding : Cleaned potatoes are crushed or ground to release starch granules.
3. Separation of Starch : The potato pulp is passed through sieves and centrifuges to separate starch from fibers and soluble matter.
4. Washing and Purification : Extracted starch is washed multiple times to remove impurities, resulting in pure potato starch.
5. Dewatering and Drying : Purified starch is dewatered and dried into a fine, free-flowing powder for easy storage and handling.

Applications of Potato Starch

• Food Industry: Thickening, baking, snack foods, and sauces
• Pharmaceuticals: Tablet binders and fillers
• Industrial Uses: Adhesives, paper, textiles, and biodegradable materials